In a way this concept is first-of-its-kind near Mumbai, where the young calves drink the half of milk (Sanskrit word for milking is – Dohan, Means only half of cow’s milk can be taken for human consumption, half is reserved for calf !).
The cows stay on the farm even when they grow old. They are all loved with care and dignity as members of our one big Kesariya farm family.
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Experience the original flavor and texture of fresh cow milk.
Our cow milk is rich in minerals and vitamins than conventional milk available in the market.
Milk is delivered directly from our dairy farm within few hours of milking for freshness and quality.
Our Himachal Desi Cow Milk is naturally produced without use of growth hormone injections or antibiotics. Our cows are fed with natural fodder and cattle feed wihtout chemical or animal ingredients.
Desi Cow Milk is chilled as quick as possible to maintain freshness and avoid bacterial growth.
Our Himachal Desi Cow Milk is carefully produced and packed with great hygiene.
More than 95% of milk produced in India are regular milk from Jersey and HF cows cross bred with Indian cows or Baffallows. Because these cows give more milk than pure Indian breed cows, Indian cows pretty much extinct. However, recently there has been much interest in Indian breed cow milk due to the fact that it has A2 type protein. Researchers find that A2 protein present in desi cow milk is good for brain development. As far as Vrindavan Milk is concerned both regular milk and desi cow milk are naturally produced without use of any growth hormones, antibiotics, and chemicals.
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